Food & Beverage
You are looking to identify or quantify a certain compound in a food or drink sample. Chromatographic techniques are often used for the identification and quantification of a range of analytes.
You are required to determine quantities of mycotoxins in food. Patulin is a toxin often found in rotting apples. Here is a good example application.
You need to determine the amount of water-soluble vitamins in your sample, you can find a solution here.
Looking to identify and quantify certain key amino acids in your sample, a simple HPLC method can provide you with a solution.