Chicken ovalbumin (from egg)

供应商: MP Biomedicals
ICNA08950512EA 0 CNY
Chicken ovalbumin (from egg)
Ovalbumin is prepared from chicken egg whites by Ion exchange. It is a phosphorylated glycoprotein.

  • Extinction coefficient: E1%=6,9 to 7,6 (280 nm)
  • Isoelectric point (pI): 4,6
  • Soluble in Michaelis buffer (100 mg/ml), distilled water or dilute buffer

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